17 Feb 2011
Ah the joy of a simple salad! It’s amazing how tasty a few basic ingredients can be when they are of exceptional quality. The sourdough I picked up on special at my beloved Waitrose Supermarket and the olive oil is from Molive Gold whom I visited when I was in Martinborough, New Zealand.
The seaweed sourdough took me by surprise – the name didn’t inspire any salivation on my part but rather than being as fishy as it sounded, the seaweed merely featured as a light oceanic saltiness. Rather delicious actually. Nice work Gail’s Artisan Bakery… I’ll be keeping an eye out for your products!
Seaweed Sourdough Salad
Gail’s Seaweed Sourdough, lightly toasted and cubed
Salt and Pepper
I’ve not mentioned any quantities as I’m leaving this for your own interpretation and preferences. Simply mix together and enjoy!