8 Feb 2011
UPDATED: 17/02/2011
One of my favourite weekday lunch options is The Breadman stall in Berwick Street Markets. It’s a popular choice for me while picking up the bi-weekly fruit for the office from the neighbouring fruit stall.
On this occasion I decided to purchase 2 bagels and could sum up my experience of them with 2 simple words: “om” and “nom”!
Chicken Deluxe and Venison Chutney
21 Jan 2011
It’s Friday! And I’m taking a little break from my New Zealand posts to tell you about it. I very rarely need an excuse to make a pig of myself and so on Fridays it’s almost a prerequisite.
Ah… one of my favourite indulgent breakfasts to have at my desk consists of a flat white from Flat White and a bacon and egg mayonnaise bagel from The Breadman stall in Berwick Street Market, Soho.
Bacon and Egg Mayonnaise Bagel and a Flat White
The bagels are proper and come fresh from Brick Lane. The filling consists of lovely thick slices of bacon (usually still crispy from the frying pan), and offset by creamy scrambled egg mayonnaise. It’s such a naughty but nice way to start the day!
This is actually a much smaller meal than I would normally order at Bodeans but I have dinner plans at The Warrington tonight so this was my attempt at taking it easy. The drawback with ordering ribs is that being so rich and fatty it was still too filling. Sheesh… what kind of person chooses ribs when looking for a light meal?! Seriously, I am a prime example of someone with a severe case of “eyes bigger than stomach”.
Spare Ribs
Anyway… still feeling full, but off to The Warrington I go! Wish me luck.
