It took me a while, and it took a friend’s birthday brunch to get me there (Eatatarian’s in fact), but I finally managed to visit Exmouth Market based eatery Caravan the other weekend. Miles Kirby (former chef of Providores and fellow Kiwi) is the head chef, so my expectations were pretty high.
I arrived at the very busy weekend brunch hour of 1pm, and the casual, antipodean style restaurant was packed out with queues all along the bar. I bypassed the throng with a huge sense of relief, and went looking for something which might resemble a private dining room that my friend had booked in advanced. Instead I was vaguely surprised to find my friends seated downstairs at a large lone table in the Roastery Room amongst the fragrant beans and shiny, coffee preparation equipment. (more…)