19 Apr 2011
Nothing says Summer to me quite like a ripe, juicy mango. They conjure up happy memories of holidays in sunny Australia as a kid. I don’t think I’d ever tried mango in a salad until my dinner at The Modern Pantry pop up at Meza, but when I did it was a revelation! Anna Hansen’s crisp ham hock, mango, watercress and candied peanut salad left me wanting more.
Adding mango to a salad is such a simple idea, but so effective. Inspired, I sought out to create my own renditions. (more…)