11 Post/s by Tag: Ribs

An ode to Pitt Cue Co – the trailer’s back in town

17 Jun 2012

Pitt Cue Co, my appreciation for you and your way with meat runs deep. As deep as the rich, fatty, meat juices of your tender smoky beef brisket runs into your buttery brioche bun. I’ve been a huge fan of yours ever since I first glimpsed upon your shimmering silver trailer last year, under the shadowy confines of the Hungerford Bridge, on that rainy London summer’s day as the Thames lapped against the banks and the trains rumbled overhead. I remember you smelt like heaven that day.

Beef Brisket Bun al desko

Beef Brisket Bun al desko

As you might have guessed I rather like Pitt Cue Co. Since becoming addicted to their Picklebacks (whisky shot chased by a pickle brine shot served with pork crackling) from an early stage, they’ve always held a special place in my heart. This year they upgraded from the silver trailer (which retired at the end of last Summer with a massive party with Hawksmoor and Tweat Up) and moved into a (marginally) roomier location in Soho, just off Carnaby Street. We are now practically work buddies. Move over Bodeans! I rejoiced at being able to pop over to my favourite BBQ joint for their a dose of their flavoursome, melt in the mouth pulled pork for lunch. (more…)

Soho Food Feast 2012 doing it for the kids

29 May 2012

Saturday was an absolutely gorgeous day for the Soho Food Feast – the annual event held to raise money for the local Soho Parish Primary School. Returning to St Annes Churchyard for it’s second year, Summer had finally decided to rear it’s head and everyone at this sold out event was in great spirits, enjoying the fun, family-friendly, garden party vibe.

Soho Food Feast

The Soho Food Feast comes across as a smaller, more intimate and better value Taste of London at £6 for entry and £2 per dish. The line up of restaurants was excellent and included the likes of Barrafina, Bocca Di Lupo, Dehesa, Hix, Polpo, Quo Vadis, St John Hotel, The Ivy, The Meatwagon and many, many other huge names in the restaurant scene. Also present were top chefs including Fergus Henderson and Peter Gordon. (more…)

Friday night street food at Street Feast London

24 May 2012

Street Feast London is one of the latest street food initiatives – a culinary night market which is taking place every Friday night until 20 July at the Sclater Street Car Park just off Brick Lane. Featuring a number of street food superstars including the likes of Big Apple Hot Dogs, The Rib Man and Homeslice, it was definitely something that I wanted to check out since they kicked off a few weeks ago. So last Friday a group of my friends and I headed on down.

Street Feast London

In typical London fashion it rained. The main dining tent was packed out so we improvised and huddled together under our own makeshift tent of umbrellas to shelter from the drizzle, nice and cosy, only leaving our nest to run out and gather tasty morsels from the deliciously scented stalls surrounding us. (more…)

Ribstock 2012

27 Apr 2012

Did I ever mention I am really into ribs? The greasy, sticky, sweet, finger licking BBQ kind I mean. Well I am, big time. So great is my weakness that it’s rare that I can scan past the words “ribs” on a menu without immediately putting the menu down and looking no further.

Ribs being prepared by Red Dog Saloon

Ribs being prepared by Red Dog Saloon

I once seriously considered dining at every rib serving restaurant in London in order to find the ultimate ones. Of course these were the days before my cravings for tasty meats could be sated by the likes of The Rib Man, Pitt Cue Co, Hawksmoor and other such fine meat-drenched establishments – when they appeared on the scene I felt the need to search no longer.

But the moment I first heard of Ribstock (a Rib competition devised by The Rib Man and organised by Tweat Up) I knew it was for me. (more…)

The joys of feeding your soul at The Brooklyn Star

19 Jul 2011

Williamsburg in Brooklyn has a number of great places to eat Southern/soul food. One of these joints, The Brooklyn Star had come recommended by my friend Robyn (also known as The Girl Who Ate Everything) and was right on the street where we were staying. Opened by Joaquin Baca, (a protégé of Momofuku’s David Chang) I was more than happy to have yet another encounter with some good rib sticking soul food so we decided to pay a visit one evening.

Half Rack Dr. Pepper Ribs

Half Rack Dr. Pepper Ribs